Ratatouillages and plenty of fabulous ways to cook summer vegetables

Ratatouille, under all its states, shapes and sizes, but also tian provençal, piperade, and all those dishes, cooked, baked, grilled, stuffed, gratineed… that combine and pay a beautiful tribute to all those so marvelous summer vegetables: eggplant, zucchinis, summer squashes, bell peppers, tomatoes… A fireworks of colors, flavors and savors… Bon appétit!